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Chandrakala is a crescent-shaped deep-fried pastry made from refined flour (maida) and stuffed with a rich mixture of khoya, nuts, sugar, and cardamom. Once fried to a golden crisp, it is dipped in sugar syrup, giving it a glossy and flavorful finish. This delicacy, similar to Gujiya, is perfect for festivals and celebrations, offering a delightful crunch with every bite.
